amylolytic hydrolysis

См. также в других словарях:

• amylolysis — Hydrolysis of starch into soluble products. [amylo + G. lysis, dissolution] * * * am·y·lol·y·sis (am″ə lolґə sis) [amylo + lysis] the degradation of starch to water soluble dextrins and sugars, particularly that catalyzed by… …   Medical dictionary

• Enzyme — Biocatalyst redirects here. For the use of natural catalysts in organic chemistry, see Biocatalysis. Human glyoxalase I. Two zinc ions that are needed for the enzyme to catalyze its reaction are shown as purp …   Wikipedia

• amylase — One of a group of amylolytic enzymes that cleave starch, glycogen, and related 1,4 α glucans. * * * am·y·lase am ə .lās, .lāz n any of a group of enzymes (as amylopsin) that catalyze the hydrolysis of starch and glycogen or their intermediate… …   Medical dictionary

• Rumen — The rumen, also known as a paunch, forms the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals. It serves as the primary site for microbial fermentation of ingested feed. The smaller part of… …   Wikipedia

• amylolysis — [am΄ə läl′ə sis] n. the changing of starch into soluble substances by the action of enzymes or by hydrolysis with dilute acids amylolytic [am΄əlō lit′ik] adj …   English World dictionary